Spice fudge
6
9/3/2008
Ingredients
| 35 g | Butter |
| 2½ cups | Sugar |
| 2 Tbsp | Golden syrup |
| 1 tsp | Ground ginger |
| ½ tsp | Mixed spice |
| 1 tsp | Vanilla essence/extract |
| ½ cup | Milk |
Directions
- Grease a 16 cm square tin with butter. Place all ingredients in a saucepan and bring to the boil. Boil for five minutes or until the mixture reaches the soft ball stage (or 110deg C on a sugar thermometer).
- Remove from the heat and beat for 1 minute until creamy. Spread into prepared tin and score the surface in squares.
- Set aside to cool, but slice before fudge gets completely cold or it may shatter.
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