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Home > Recipes > Spice fudge

Spice fudge

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Spice fudge

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Ingredients

35 g Butter
2½ cups Sugar
2 Tbsp Golden syrup
1 tsp Ground ginger
½ tsp Mixed spice
1 tsp Vanilla essence/extract
½ cup Milk

Directions

  1. Grease a 16 cm square tin with butter. Place all ingredients in a saucepan and bring to the boil. Boil for five minutes or until the mixture reaches the soft ball stage (or 110deg C on a sugar thermometer).
  2. Remove from the heat and beat for 1 minute until creamy. Spread into prepared tin and score the surface in squares.
  3. Set aside to cool, but slice before fudge gets completely cold or it may shatter.
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http://www.bite.co.nz/recipe/3244/Spice-fudge/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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