Spicy pork rissoles with plum sauce
- Place pork mince in a bowl with garlic, spring onions, grated carrot and parsley.
- Add egg and mix with your hands until combined. Season well with salt and pepper and mix well. Divide mixture into four and pat each piece into a flat burger.
- Heat oil in a frying pan and pan-fry rissoles over a medium heat for 5 to 6 minutes on each side, until cooked through.
- Serve with plum sauce spooned over or on the side if preferred.