Peach and passionfruit pastry
Publication: NZ Woman's Weekly
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Ingredients
| ½ cup | Ground almonds |
| 1 Tbsp | Flour |
| ¼ cup | Raw sugar |
| 1 | Egg |
| 1 sheet | Puff pastry |
| 2 | Peaches, sliced and with stones removed |
| 6 | Passionfruit, pulp |
| 1 to dust | Icing sugar |
Directions
- Heat oven to 180 degC fan bake. Place almonds, flour, sugar and egg in a bowl and beat just enough to combine.
- Place pastry sheet on a baking tray. Score a 2cm border around the edge of the pastry and prick the centre all over with a fork.
- Spread almond mixture over the centre of the pastry, taking care not to cover the scored border.
- Arrange sliced peaches over the almond mixture and drizzle with passionfruit pulp.
- Bake for 20 minutes or until pastry is puffed and golden brown. Dust with icing sugar and slice to serve.
http://www.bite.co.nz/recipe/3216/Peach-and-passionfruit-pastry/
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