Chocolate Easter cookies
10
13/4/2008
Ingredients
| 125 g | Butter, softened |
| ⅔ cup | Icing sugar |
| ⅔ cup | Flour |
| ¼ cup | Cornflour |
| ⅓ cup | Cocoa powder |
Chocolate filling
| ⅓ cup | Cream |
| 150 g | Dark chocolate |
Directions
- Heat oven to 160C fan bake. Grease two baking trays or line with non-stick baking paper. Place butter and icing sugar in a bowl and beat with an electric mixer until pale and creamy.
- Add flour, cornflour and cocoa and mix to form a dough. On a lightly floured work surface, roll out the dough to 2mm thick. Cut out egg-shaped ovals (or other shapes) using a cookie cutter.
- Place biscuits on prepared trays. Bake for 15 minutes or until firm. Remove to wire racks to cool. Sandwich cold cookies together with chocolate filling.
- To make chocolate filling, melt chocolate and cream together and stir until smooth. Refrigerate mixture until firm before use.
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