Feijoa and honey muffins
- Heat oven to 180C fan bake. Grease 12-hole standard muffin tin or line with paper cases.
- In a bowl, beat butter and honey together until creamy. Beat in eggs and vanilla.
- Stir in buttermilk then stir in flour, coconut and nutmeg just until combined. Lastly stir in peeled and diced feijoas.
- Spoon muffin mixture into prepared tins and bake for 20 to 25 minutes or until muffins are puffed and golden brown.