Paprika chicken with sweet corn salsa
|1||Avocado, ripe, diced|
|1 cup||Corn kernels|
|1||Small onion, finely diced|
|1||Tomato, medium, finely diced|
|1||Chilli, small, chopped with seeds removed|
|2 tsp||Red wine vinegar|
|1||Salt & freshly ground pepper|
- To make salsa, place all ingredients in a bowl, season with salt and pepper, then stir to combine. Chill for 1 hour before serving.
- Season chicken with salt and pepper, then dust all over with paprika.
- Heat a little oil in a frying pan and fry chicken breasts over a medium-low heat for 8 to 10 minutes on each side or until cooked through.
- Spoon salsa onto serving plates. Slice chicken and serve on top of salsa with lime halves on the side to squeeze over.