Stir-fry prawns and noodles
- Cook noodles and carrots in boiling water for 1 minute, then drain well.
- Heat oil in a wok, add peeled raw prawns and spring onions, then stir-fry for 5 minutes until prawns have turned bright pink.
- Add drained noodles and carrots to the wok. Add bean sprouts and toss well for 2 minutes to heat through.
- Add oyster sauce and soy sauce and toss, then stir-fry over high heat for 2 minutes to combine.