Italian country chicken
- Heat oil in a large casserole dish. Add the onion and celery and cook for 10 minutes over a medium heat until softened but not coloured. Add garlic and chilli flakes and cook for one minute more.
- Arrange the chicken, bay leaf and thyme amongst the sauteed vegetables then pour tomatoes over chicken and veges.
- Simmer gently for 30 minutes or until chicken is cooked. Add rosemary just before serving and adjust seasoning with salt and pepper.