Fruit health loaf
4
25/5/2008
Ingredients
| ¾ cup | Raw sugar |
| 1 cup | Bran flakes |
| ¼ cup | Dried apricots |
| ¼ cup | Dates |
| ¼ cup | Dried cranberries |
| 1⅓ cups | Low-fat milk |
| 1½ cups | Self raising flour |
| ⅓ cup | Walnuts |
Directions
- Place bran flakes, sugar and chopped dried fruit in a bowl. Cover with the milk and leave to soak for 15 minutes.
- Heat oven to 160 degC fan bake. Grease and line a standard loaf tin or two small loaf tins with nonstick baking paper.
- Stir flour and chopped walnuts into the bran and fruit mixture. Pour mixture into a prepared loaf tin or tins.
- Bake a standard-size loaf for 45 to 50 minutes or until a skewer inserted comes out moist but clean. Bake small loaves for 30 to 35 minutes. Transfer to a wire rack to cool.
Wine match by Brancott Estate
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