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Home > Recipes > Fruit health loaf

Fruit health loaf

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Fruit health loaf

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Ingredients

¾ cup Raw sugar
1 cup Bran flakes
¼ cup Dried apricots
¼ cup Dates
¼ cup Dried cranberries
1⅓ cups Low-fat milk
1½ cups Self raising flour
⅓ cup Walnuts

Directions

  1. Place bran flakes, sugar and chopped dried fruit in a bowl. Cover with the milk and leave to soak for 15 minutes.
  2. Heat oven to 160 degC fan bake. Grease and line a standard loaf tin or two small loaf tins with nonstick baking paper.
  3. Stir flour and chopped walnuts into the bran and fruit mixture. Pour mixture into a prepared loaf tin or tins.
  4. Bake a standard-size loaf for 45 to 50 minutes or until a skewer inserted comes out moist but clean. Bake small loaves for 30 to 35 minutes. Transfer to a wire rack to cool.
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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