Tuna, spinach and pasta bake
- Heat oven to 200°C. Cook pasta (preferably spirals) in plenty of boiling, salted water for 10 minutes (or according to packet instructions) until just tender to the bite.
- Rinse under cold water to cool. Drain well. Stir in drained tuna, thawed spinach, soup and milk. Season with salt and pepper.
- Spoon mixture into a greased oven dish, or four individual oven-proof dishes. Scatter over parmesan and breadcrumbs. Bake 20 minutes, until hot and golden brown.