Sticky plum drumsticks
- Place chicken in a shallow ceramic dish. Combine the remaining ingredients and pour over drumsticks to coat. (crush garlic and grate ginger)
- Cover the dish and leave the chicken drumsticks to marinate for at least 1 hour, or refrigerate overnight if time allows.
- Heat oven to 180 deg C. Bake for 1 hour, or until drumsticks are cooked, basting with marinade once or twice during cooking.
Tip: To test if chicken drumsticks are cooked through, insert a sharp knife into chicken, right to the bone. If the juices run clear (not pink-coloured), then the chicken is cooked.