Devil's Food Cake
- Heat oven to 160 degC fan bake. Grease two 20cm round cake tins and line bases with baking paper. Sift cocoa, then combine with the milk and ½ cup of the measured sugar. Stir until well blended, then set aside to cool.
- Sift together flour, baking soda and salt, then stir in remaining cup of sugar. Add melted butter, eggs, vanilla and the cooled cocoa and milk mixture.
- Beat at medium speed with an electric mixer for two minutes to combine. Divide mixture between prepared tins.
- Bake at for 25 to 30 minutes. Cool in the tins for five minutes then turn out on wire racks to cool completely.