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Lemon cornflake biscuits

NZ Woman's Weekly

4.7 / 5 FROM 3

Heat oven to 180 deg C. Line two baking trays with nonstick baking paper.
Place softened butter and sugar in a bowl and beat until pale and creamy. Stir in lemon zest from one lemon. Sift flour and custard powder over creamed mixture and stir to combine. Lastly, stir in cornflakes.
Place heaped tablespoonfuls of mixture on prepared baking trays. Bake for 15 to 20 minutes or until firm and golden brown. Remove to a wire rack to cool.
Ice the cold biscuits with lemon icing, which is made by simply beating all the ingredients together in a bowl until creamy (using lemon juice from one lemon).