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Home > Recipes > Lemon cornflake biscuits

Lemon cornflake biscuits

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 4.7 / 5 FROM 3

Lemon cornflake biscuits

4.7 / 5 FROM 3

Ingredients

200 g Butter
½ cup Caster sugar
1 Lemon
1¼ cups Flour
2 Tbsp Custard powder
1¼ cups Cornflakes

Lemon icing

50 g Butter
1¼ cups Icing sugar
1 Lemon

Directions

  1. Heat oven to 180 deg C. Line two baking trays with nonstick baking paper.
  2. Place softened butter and sugar in a bowl and beat until pale and creamy. Stir in lemon zest from one lemon. Sift flour and custard powder over creamed mixture and stir to combine. Lastly, stir in cornflakes.
  3. Place heaped tablespoonfuls of mixture on prepared baking trays. Bake for 15 to 20 minutes or until firm and golden brown. Remove to a wire rack to cool.
  4. Ice the cold biscuits with lemon icing, which is made by simply beating all the ingredients together in a bowl until creamy (using lemon juice from one lemon).
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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