Barley and Vegetable Soup
Rich, nutritious and packed with flavour, this soup will warm any winter night.
- Place all ingredients, except the parsley, in a saucepan and bring to the boil. (all diced)
- Turn down heat and simmer soup gently for 1 hour, stirring occasionally, until the barley is soft.
- Season with salt and pepper to taste and stir in the parsley. Serve with crusty bread on the side.