Pork and long noodle soup
- Heat oil in a wok or large saucepan. Add pork cut into stir fry strips and stir-fry for 5 minutes to brown. Add shredded cabbage and stir-fry for 2 minutes more.
- Add stock and noodles and simmer for 5 minutes to cook the noodles.
- Add grated ginger and spring onions, chilli and soy sauce to season the soup. Simmer for 2 minutes more and then serve in deep bowls.