Mashed kumara-topped chilli pies
2
Publication: NZ Woman's Weekly
3/8/2008
800g orange kumara, peeled, chopped and boiled until cooked 25g butter, melted ½ cup warmed milk ¼ cup chopped fresh parsley Salt and freshly ground black pepper 2 tbsp olive oil 400g chicken
Ingredients
| 25 g | Butter |
| 800 g | Orange kumara |
| 1 pinch | Salt & freshly ground pepper |
| ¼ cup | Fresh parsley |
| 2 Tbsp | Olive oil |
| 400 g | Chicken mince |
| 400 g | Canned tomatoes |
| 400 g | Four bean mix |
Directions
- Mash cooked kumara while still hot, add melted butter, warmed milk and chopped parsley, then beat until smooth and fluffy.
- Season with salt and pepper to taste and set aside.
- Heat oil in a saucepan, add chicken mince and cook for 5 minutes to brown, breaking up the mince with a wooden spoon.
- Add oexican tomatoes and cook for 5 minutes. Add Four bean mix and stir to combine. Season with salt and pepper to taste.
- Preheat oven to 200 degC. Divide mixture between four 1½ cup capacity ramekins and top each with mashed kumara.
- Bake for 20 minutes or until golden brown.
http://www.bite.co.nz/recipe/3072/Mashed-kumaratopped-chilli-pies/
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