Lamb shanks in red wine
- Heat oven to 180 degC. Place lamb shanks in an oven pan. Scatter with onion, garlic, rosemary and tomatoes. Pour over the red wine.
- Cover the oven pan and bake for 3 hours, turning the shanks once until the meat is very tender.
- Uncover the pan. Season the sauce with salt and pepper to taste. Serve lamb shanks in bowls with the sauce ladled over. Sprinkle with parsley