Russian fudge
11
31/8/2008
Ingredients
| 3 cups | Sugar |
| ½ cup | Milk |
| 400 g | Sweetened condensed milk |
| 125 g | Butter |
| 2 Tbsp | Golden syrup |
| 1 tsp | Vanilla essence/extract |
| 1 pinch | Salt |
Directions
- Grease a 20cm square cake tin with butter. Place all the fudge ingredients in a saucepan and bring to the boil, stirring regularly until melted together.
- Simmer mixture hard for 20 minutes. Keep whisking to stop the mixture sticking and burning.
- Remove from the heat, pour into prepared tin and leave to set. Cut into small squares to serve.
Wine match by Brancott Estate
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