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Home > Recipes > Russian fudge

Russian fudge

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Russian fudge

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Ingredients

3 cups Sugar
½ cup Milk
400 g Sweetened condensed milk
125 g Butter
2 Tbsp Golden syrup
1 tsp Vanilla essence/extract
1 pinch Salt

Directions

  1. Grease a 20cm square cake tin with butter. Place all the fudge ingredients in a saucepan and bring to the boil, stirring regularly until melted together.
  2. Simmer mixture hard for 20 minutes. Keep whisking to stop the mixture sticking and burning.
  3. Remove from the heat, pour into prepared tin and leave to set. Cut into small squares to serve.

 

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http://www.bite.co.nz/recipe/3040/Russian-fudge/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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