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Home > Recipes > Chocolate ginger loaf

Chocolate ginger loaf

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Chocolate ginger loaf

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Ingredients

150 g Butter, softened
¾ cup Caster sugar
3 Tbsp Golden syrup
3 Eggs
1 cup Self raising flour
½ cup Cocoa powder
½ cup Crystallised ginger, chopped to preferred size
¼ cup Milk

Topping

100 g Dark chocolate, coarsely chopped
½ cup Crystallised ginger, chopped to preferred size

Directions

  1. Line a standard loaf tin with baking paper. Place butter, sugar and golden syrup in a bowl and beat until pale and creamy.
  2. Beat in eggs, one at a time. Sift the flour and cocoa powder over the creamed mixture and then stir to combine. Lastly, fold in the ginger and the milk.
  3. Spoon the mixture into the prepared tin and bake for 1 hour or until a skewer inserted into the centre comes out clean. Remove to a wire rack to cool.
  4. Scatter extra ginger over the surface of the cold loaf. Melt the chocolate and drizzle over the ginger, to decorate.
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http://www.bite.co.nz/recipe/3034/Chocolate-ginger-loaf/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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