
Chocolate ginger loaf

Ingredients
150 g | Butter, softened |
¾ cup | Caster sugar |
3 Tbsp | Golden syrup |
3 | Eggs |
1 cup | Self raising flour |
½ cup | Cocoa powder |
½ cup | Crystallised ginger, chopped to preferred size |
¼ cup | Milk |
Topping
Directions
- Line a standard loaf tin with baking paper. Place butter, sugar and golden syrup in a bowl and beat until pale and creamy.
- Beat in eggs, one at a time. Sift the flour and cocoa powder over the creamed mixture and then stir to combine. Lastly, fold in the ginger and the milk.
- Spoon the mixture into the prepared tin and bake for 1 hour or until a skewer inserted into the centre comes out clean. Remove to a wire rack to cool.
- Scatter extra ginger over the surface of the cold loaf. Melt the chocolate and drizzle over the ginger, to decorate.
http://www.bite.co.nz/recipe/3034/Chocolate-ginger-loaf/
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