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Home > Recipes > Toad in the hole

Toad in the hole

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Toad in the hole

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Ingredients

1 cup Flour
2 Eggs
1 Tbsp Wholegrain mustard
150 ml Milk
150 ml Water
4 Sausages
4 slices Rindless bacon
3 Tbsp Olive oil
1 packet Packet gravy

Directions

  1. Place flour in a bowl and whisk in the eggs, mustard, milk and water. Season with salt and pepper, beating out any little lumps of flour. The batter should be the consistency of slightly thickened cream.
  2. Set batter aside to rest for 15 minutes. Preheat the oven to 220C. Wrap each pre-cooked sausage in a slice of bacon.
  3. Put oil in a roasting tin and leave it in the oven until it's smoking. Pour the batter into the hot, oily pan so it will sizzle. Arrange the wrapped sausages in the batter.
  4. Return to the oven and bake for 25 to 30 minutes or until puffed and golden brown. Serve with brown onion gravy (packet).
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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