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Home > Recipes > Red wine beef stew

Red wine beef stew

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Red wine beef stew

No ratings yet

Ingredients

2 cm Olive oil
2 Red onions
1½ kgs Stewing steaks
2 Carrots
2 Celery
2 cloves Garlic
2 cups Red wine
1 cup Beef stock
500 g Baby potatoes
1 to taste Salt & freshly ground pepper

Directions

    1. Cut the stewing beef, trimmed of excess fats into 2cm cubes. Heat a heavy-based ovenproof casserole dish, add a little oil and brown the beef in three batches for 1 to 2 minutes on all sides. Remove to one side.
    2. Add a little more oil to the pan, then add sliced in wedges onions, thickly sliced carrots and celery, and cook over a medium heat for 5 minutes. Add crushed garlic and cook for 1 minute more.
    3. Stir in red wine and simmer for 5 minutes, then stir in the beef stock and bring to the boil. Return meat to the pan, reduce heat, cover and gently simmer for 1 hour.
    4. Add baby potatoes, washed and halved and cook for 30 to 40 minutes more or until meat and potatoes are tender. Adjust seasoning with salt and pepper to taste before serving.
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      http://www.bite.co.nz/recipe/3013/Red-wine-beef-stew/

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      Comments

      • Pradoe
        Pradoe
        added 265 days ago

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      Bite Magazine

      Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
      Be Well – Your recipe for life.

      © NZME. Publishing Ltd, 2019

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