Fruity spring greens salad
1
12/10/2008
Salad
| 1 | Apple |
| 1 | Pear |
| 1 | Lemon |
| 5 | Radishes |
| 1 | Cucumber |
| 100 g | Snow peas |
| 150 g | Mesclun leaves |
| ⅓ cup | Walnuts |
| 3 Tbsp | Fresh mint |
Honey dresssing
| 1 tsp | Honey |
| 2 | Limes |
| 1 Tbsp | Wholegrain mustard |
| 1 Tbsp | Avocado oil |
| 1 to taste | Salt & freshly ground pepper |
Directions
- Toss the thinly sliced apple and pear with the lemon juice to stop the fruit from turning brown. In a large bowl, combine apple and pear with the remaining salad ingredients, except for walnuts and mint.
- Place the dressing ingredients in a small bowl and then whisk to combine. Drizzle dressing over the salad and toss well to combine.
- Arrange on a serving platter and scatter with walnut pieces and mint just before serving.
Wine match by Brancott Estate
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