Vegetarian sausage stew
This stew serves two as a main course, or more if served as a side dish.
- Heat oil in a large saucepan. Add onion and cook over a medium heat for five minutes. Add garlic and coriander, then cook for one minute more.
- Thickly slice sausages and add to the pan. Add canned tomatoes, chickpeas and green peas. Simmer for 15 minutes or until sausages are cooked and the sauce thickened.
- Adjust seasoning with salt and pepper, then sprinkle with parsley to serve.