Barbecue sauce meatloaf
Meatloaf is so tasty and versatile, and is delicious hot or cold. The barbecue sauce in this recipe gives it a real lift.
|700 g||Beef mince|
|2 tsp||Worcestershire sauce|
|¼ cup||Fresh parsley|
|1||Salt & freshly ground pepper|
- Put the mince, egg, breadcrumbs, Worcestershire sauce, spring onions and parsley into a bowl. Season with salt and pepper and mix well to combine. Form into a short log shape.
- Place a sheet of foil, then a sheet of baking paper in the crock-pot so the ends extend out of the ceramic bowl. Place the meatloaf log in the crock-pot (this will make it easier to lift the meatloaf out).
- Combine the barbecue sauce ingredients in a bowl. Whisk together and pour over the meatloaf. Cover and cook on low for eight hours. Slice meatloaf and serve.