
Vegetable and bean goulash

Ingredients
420 g | Red kidney beans |
2 | Celery |
1½ cups | Whole kernel sweetcorn |
1 | Onion |
1 | Pepper |
1 tsp | Brown sugar |
290 g | Tomato puree |
½ tsp | Chilli powder |
1 to taste | Salt & freshly ground pepper |
Directions
- Combine all the ingredients (vegetables in chopped fashion) except salt and pepper in a slow cooker.
- Cover and cook on high for three hours or until vegetables are tender.
- Adjust seasoning with salt and pepper to taste. Serve with mashed potatoes, noodles or steamed rice.
http://www.bite.co.nz/recipe/2955/Vegetable-and-bean-goulash/
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