Tuna and spaghetti salad
- Cook spaghetti in plenty of boiling, salted water for 8 to 10 minutes or until tender. Drain and rinse under cold water to cool. Drain and place in a salad bowl.
- Add crushed garlic, diced cucumber, diced onion, red pepper with seeds removed and drained tuna to the salad bowl. Sprinkle with paprika and parsley, lemon juice and zest.
- Drizzle the salad with olive oil and season with salt and pepper to taste. Toss well to combine and serve.