White Christmas
17
4/1/2009
Ingredients
| 2½ cups | Rice bubbles |
| 1 cup | Coconut |
| ¾ cup | Icing sugar |
| 1 cup | Milk powder |
| 1 cup | Glace cherries |
| ½ cup | Currants |
| 250 g | Vegetable shortening |
Directions
- Combine all ingredients except vegetable shortening.
- Melt vegetable shortening over a low heat and stir into the dry ingredients. Press mixture into a baking-paper-lined 20cm square slice pan.
- Refrigerate until set and then cut into squares.
Wine match by Brancott Estate
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