( SERVES 6 )
This is a special occasion salad. Everyone will delight in the contrast between the creamy cheese and the bright acidity and crunch of the seeds.
- Arrange mozzarella on a serving plate.
- Place pomegranate seeds, parsley, mint, chilli and olive oil into a bowl, then toss.
- Drizzle all over the mozzarella, season with salt and pepper and serve with crusty bread.