Carrot and ginger dressing
This dressing is amazing – the food processor does all the work. Using canola oil is important here as you need light oil for this recipe.
- Place the first 6 ingredients into a blender and blend until finely chopped.
- Add the canola oil and blend until smooth.
- Drizzle the mix over your favourite salad.
- The dressing will keep in the fridge for 3 days.
We used cos lettuce, cherry tomatoes and carrots under this dressing. The textures and colours work well.