Beef and Asian greens stir-fry
A quick and healthy meal to make midweek. Serve with rice or noodles for an Asian taste sensation.
- Heat oil in a wok or large frying pan and stir-fry the beef strips for 5 minutes in two batchs until browned. Remove beef strips to one side.
- Add garlic and Asian greens to the pan, add cold water and stir-fry for 2 to 3 minutes. Toss well until greens are lightly cooked.
- Return beef to the pan, add spring onions and black bean sauce and toss to combine and heat through. Serve scattered with cashew nuts.