Ginger beef, broccoli and noodles
- Cook noodles broccoli together in boiling water for three minutes. Drain well.
- Cut beef into strips. Heat oil in a wok or large frying pan. Stir-fry beef for three to four minutes in two batches, to brown. Remove to one side.
- Add garlic, grated ginger and sliced spring onions to the pan and stir-fry for 30 seconds. Add noodles, broccoli, soy sauce and oyster sauce, then return beef to pan. Toss and stir-fry to combine.
- Serve in bowls, scattered with sesame seeds.