Chilli tuna noodles
Publication: NZ Woman's Weekly
Ingredients
| 1 bunch | Asparagus |
| 1 | Red capsicum |
| 400 g | Udon noodles |
| 425 g | Tuna in spring water |
| ¼ cup | Sweet chilli sauce |
| 2 Tbsp | Fish sauce |
| 2 Tbsp | Light soy sauce |
Directions
- Cook asparagus in boiling, salted water for two to three minutes or until just tender.
- At the same time, cook noodles in boiling water for two minutes until just tender, or according to packet instructions.
- Drain asparagus and noodles well. Toss together and combine with rest of ingredients. Serve immediately.
http://www.bite.co.nz/recipe/2859/Chilli-tuna-noodles/
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