Chocolate cherry tarts
( SERVES 12 )
Fresh cherries, dark chocolate and Kirsch - simply delicious.
- Heat cream in a bowl in the microwave or in a saucepan on the stove top. Add chocolate to the hot cream and set aside briefly to melt. Whisk mixture until smooth. Whisk in the liqueur.
- Spoon chocolate mixture into prepared pastry cases to fill and set aside to cool and set.
- Arrange two cherries on the top of each chocolate tart to serve.