Tomato salad with walnut and rocket pesto
The combination of cherry tomatoes and homemade pesto make this colourful salad a great addition to your next barbecue.
Rocket and walnut pesto
- To make the pesto: Place rocket and garlic in the bowl of a food processor and pulse to chop. Add walnut (pieces) and Parmesan and pulse to combine.
- With the motor running, add oil through the feed-tube of a food processor in a steady stream until amalgamated. Season with salt and pepper to taste.
- Arrange rocket leaves in a large salad bowl. Scatter with tomatoes and season with salt and pepper. Use the pesto as a dip or as a salad dressing.