Brown rice and avocado salad
35
21/3/2009
Ingredients
Directions
- Cook brown rice in plenty of boiling water for 30 minutes or until just tender to the bite. Drain well and set aside to cool totally.
- Combine cold rice with the peeled avocado (cubed with stone removed), halved cherry tomatoes, freshly squeezed juice of 3 limes, and coriander in a salad bowl. Season with salt and pepper and toss well.
Wine match by Brancott Estate
Comments
randall
added 388 days agoWOW! Never knew I could have such a great meal that's so simple to make! I've found that using Spekko http://****spekkorice.co.za/index.php/our-products Brown Rice increased the flavour muchly, Thanks for this.
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