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Home > Recipes > Brown rice and avocado salad

Brown rice and avocado salad

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 5.0 / 5 FROM 2

Brown rice and avocado salad

5.0 / 5 FROM 2

Ingredients

1 cup Brown rice
1 Avocado, peeled and cubed with the stone removed
1 cup Cherry tomatoes, halved
3 Limes, freshly juiced
⅓ cup Fresh coriander, chopped

Directions

  1. Cook brown rice in plenty of boiling water for 30 minutes or until just tender to the bite. Drain well and set aside to cool totally.
  2. Combine cold rice with the peeled avocado (cubed with stone removed), halved cherry tomatoes, freshly squeezed juice of 3 limes, and coriander in a salad bowl. Season with salt and pepper and toss well.
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http://www.bite.co.nz/recipe/2795/Brown-rice-and-avocado-salad/

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Comments

  • randall
    randall
    added 1867 days ago

    WOW! Never knew I could have such a great meal that's so simple to make! I've found that using Spekko http://****spekkorice.co.za/index.php/our-products Brown Rice increased the flavour muchly, Thanks for this.

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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