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Brown rice and avocado salad

Brown rice and avocado salad

Ratings: 5.0 / 5 FROM 2

101

NZ Woman's Weekly 21/3/2009

Ingredients

1 cup	Brown rice
1	Avocado, peeled and cubed with the stone removed
1 cup	Cherry tomatoes, halved
3	Limes, freshly juiced
⅓ cup	Fresh coriander, chopped

Directions

Cook brown rice in plenty of boiling water for 30 minutes or until just tender to the bite. Drain well and set aside to cool totally.
Combine cold rice with the peeled avocado (cubed with stone removed), halved cherry tomatoes, freshly squeezed juice of 3 limes, and coriander in a salad bowl. Season with salt and pepper and toss well.

Comments

randall
added 1683 days ago
WOW! Never knew I could have such a great meal that's so simple to make! I've found that using Spekko http://****spekkorice.co.za/index.php/our-products Brown Rice increased the flavour muchly, Thanks for this.
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