Baby Beetroot and Spinach Salad
Fresh or canned, beetroot is the star of this tasty and easy to prepare salad. A perfect barbecue side dish.
- Combine baby beetroot and spinach in a salad bowl. Drizzle with balsamic vinegar and olive oil, then season with salt and pepper to taste.
- Toss well and serve scattered with pine nuts and the shaved parmesan cheese.