Chicken noodle soup
- Place the stock in a saucepan and bring to the boil. Add the vermicelli pasta (extra thin spaghetti), stir, and cook for 10 minutes or until a piece of pasta is just tender to the bite when you test it.
- Add the sweetcorn kernels and simmer for one minute longer. Taste soup for seasoning, and if needed, season with salt and pepper.
- Serve in big bowls, sprinkled with a few chopped chives.