Apricot, Almond, and White Chocolate Slice
A tasty and fruity slice that will impress your afternoon tea guests.
- Line an 18cm x 20cm baking pan with baking paper.
- Gently heat condensed milk and butter (cubed) in a saucepan, stirring until butter has melted.
- In a large bowl, combine the crushed biscuits, apricots and almonds. Make a well in the centre and pour in the liquid. Mix together until combined. Press firmly into the prepared pan. Refrigerate for 15 to 20 minutes.
- To make icing, place chocolate and vegetable oil in a heat-proof bowl and microwave on medium power for 1 to 2 minutes, stirring gently until combined. Spread on the base. Refrigerate until set.