• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Bite

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Bite?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Salmon and cream cheese rolls

Salmon and cream cheese rolls

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 5.0 / 5 FROM 6

Salmon and cream cheese rolls

5.0 / 5 FROM 6

Ingredients

200 g Salmon
2 sheets Puff pastry
1 Courgette
125 g Cream cheese
1 Egg

Directions

    1. Preheat oven to 200 degC. Cut each sheet of pastry into four separate pieces.
    2. Chop fresh salmon, skin and pin bones removed into eight pieces. Mix coarsely grated courgette with cream cheese
    3. Place a spoonful of cream cheese mixture in the middle of each pastry square and then top with a piece of salmon. Fold each side of pastry over the filling to the centre and press edges together. Brush pastry with egg.
    4. Bake for 15 minutes or until puffed and golden.
      Your rating?
      comment

      http://www.bite.co.nz/recipe/2770/Salmon-and-cream-cheese-rolls/

      Collections you may like

      Salmon recipes

      Salmon recipes

      Banana cakes & loaves

      Banana cakes & loaves

      Sweet loaves

      Sweet loaves

      Snacks for active days

      Snacks for active days

      Stories you may like

      10 seafood dinners

      10 seafood dinners

      Ray McVinnie
      Chinese burgers

      Chinese burgers

      Kathy Paterson
      Prawns: how to peel

      Prawns: how to peel

      Celia Hay

      Brancott Estate suggests

      Pizza makeover

      Pizza makeover

      Brancott Estate Allyson Gofton

      Comments

      • suemalc
        suemalc
        added 665 days ago

        These are perfect for lunch with a fresh salsa on the side.

        • Flag comment for moderation

      Join the conversation

      Tell a friend...

      Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

      Thank you, your message has been sent.

      Most viewed recipes

      • Fresh fruit trifles

        Fresh fruit trifles

      • My famous bacon and egg pie

        My famous bacon and egg pie

      • Amalfi lemon tart

        Amalfi lemon tart

      • Eskimo lolly cake

        Eskimo lolly cake

      • AvoFeta smash

        AvoFeta smash

      • Hot-smoked salmon and potato hash cakes

        Hot-smoked salmon and potato hash cakes

      Receive weekly emails & save favourite recipes

      register now

      Trending

      • Meal Planner's Club: Feb 11

      • Annabel Langbein's poolside picnic

      • Lunchbox fillers

      • Preserving your summer fruit

      • Get the idea: Late summer barbecues

      • Summer berries

      • How to scale, gut and fillet a fish

      • Lots and lots of sandwich ideas

      Shopping List

      • Login or sign up to use the shopping list

      Connect with us

      Related Recipes

      • Hot smoked salmon, mango and hazelnuts

        Hot smoked salmon, mango and hazelnuts

      • Lemon herb fritters with goat's cheese

        Lemon herb fritters with goat's cheese

      • Salmon and courgette tart

        Salmon and courgette tart

      • Salmon with herb crust

        Salmon with herb crust

      • Salmon kedgeree

        Salmon kedgeree

      • Ultimate fish pie

        Ultimate fish pie

      • Roast salmon with parsley and salad

        Roast salmon with parsley and salad

      • Pizza spiral pastries

        Pizza spiral pastries

      bite.co.nz
      • facebook
      • twitter
      • pinterest
      • Who we are
      • Our People
      • Terms & conditions
      • Privacy policy
      • Contact us
      • FAQs
      Bite Magazine

      Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
      Be Well – Your recipe for life.

      © NZME. Publishing Ltd, 2019

      Back to top