Salmon and cream cheese rolls
67
Publication: NZ Woman's Weekly
12/4/2009
Directions
- Preheat oven to 200 degC. Cut each sheet of pastry into four separate pieces.
- Chop fresh salmon, skin and pin bones removed into eight pieces. Mix coarsely grated courgette with cream cheese
- Place a spoonful of cream cheese mixture in the middle of each pastry square and then top with a piece of salmon. Fold each side of pastry over the filling to the centre and press edges together. Brush pastry with egg.
- Bake for 15 minutes or until puffed and golden.
http://www.bite.co.nz/recipe/2770/Salmon-and-cream-cheese-rolls/
Comments
suemalc
added 92 days agoThese are perfect for lunch with a fresh salsa on the side.
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