Easy mussel dip
Just throw the following ingredients into your sturdy food processor – my Kenwood made an easy job of it.
- Process ingredients well and place in an airtight container.
- Refrigerate till ready to serve.
Cook's tip: Serve with crackers, use as a topping on a baked potato or take ½ cup and stir through some freshly cooked pasta shells. This dip will keep for 2 days in the fridge