Coconut and apple bircher muesli with berry salsa
We served this with a fresh berry salsa, but any combination of seasonal fresh fruit is ideal – even the humble sliced banana will taste delicious. Ready in 20 minutes plus time overnight to soak oats.
|2 cups||Rolled oats|
|2 Tbsp||Desiccated coconut|
|2 cups||Apple juice|
|1 cup||Natural yoghurt|
|1||Apple, coarsely grated with skin left on|
- Soak oats, coconut, juice and honey over night. Chill.
- Add yoghurt and one cup of grated apple (We used rose apples. They are deliciously crunchy and juicy). Mix well.
- Divide mixture into 6 bowls and top with berry salsa.
- To make the berry salsa mix everything together and divide between the bowls.