This dish makes a great midweek meal.
- Soak noodles in hot water for around 15 minutes or until they are soft. Rinse in cold water, drain and set aside.
- Heat oil in a wok or large frying pan and cook the garlic and shallots for a minute without burning. Add the egg and let it set for a minute. Stir and add fish sauce, lime juice and palm sugar followed by noodles, prawns and meat. Toss over a high heat for 4 to 5 minutes until piping hot.
- Add peanuts and sprouts. Heat through and transfer to a serving dish.
- Sprinkle with coriander, drizzle with sweet chilli sauce and serve with lime wedges.