Easy serve bacon and egg burrito
Publication: NZ Woman's Weekly
You will have seen these in cafés and wondered how you can make them – it’s so easy!
Ingredients
| 30 g | Butter |
| 4 | Smoked bacon rashers |
| ½ cup | Spring onion |
| 8 | Eggs |
| ½ cup | Tomato chutney, green |
| 4 sheets | Flat bread |
Directions
- Melt 10g butter in a saucepan. Add chopped bacon and cook until brown – approximately 3 minutes. Set aside.
- Mix spring onions with beaten eggs, season.
- Melt remaining butter in saucepan. Pour egg mixture into pan and cook on low heat. Stir constantly for 4 minutes.
- Add cooked bacon, mix well. Remove from heat.
- Divide the mixture between the 4 wraps. Fold wraps and grill in panini machine for 1 minute.
- Serve while hot with green tomato chutney.
http://www.bite.co.nz/recipe/273/Easy-serve-bacon-and-egg-burrito/
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