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Home > Recipes > Thai beef curry

Thai beef curry

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Thai beef curry

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Ingredients

1 Tbsp Palm sugar
3 Tbsp Red curry paste
½ Tbsp Ginger
1 kg Beef steak
½ cup Peanuts
800 g Coconut cream
2 Tbsp Fish sauce
1 cup Fresh coriander

Directions

  1. Heat curry paste in a large saucepan, add brown or palm sugar, finely grated ginger, beef steak chopped into 3cm chunks and chopped peanuts.
  2. Cook, stirring often, for 5 minutes. Add coconut cream and fish sauce and simmer for 1 hour or until beef is tender. Serve garnished with coriander leaves.
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http://www.bite.co.nz/recipe/2691/Thai-beef-curry/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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