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Home > Recipes > Mint and pistachio lamb noisettes

Mint and pistachio lamb noisettes
( SERVES 4 )

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Mint and pistachio lamb noisettes

No ratings yet

Ingredients

2 Tbsp Dijon mustard
12 Lamb chops, mid-loin
2 cloves Garlic, crushed
¼ cup Parsley, chopped
¼ cup Fresh mint, chopped
¼ cup Pistachio nuts, chopped
1 Salt & freshly ground pepper, to season
3 Tbsp Oil
1 Relish, red pepper, to serve

Directions

  1. Preheat oven to 230 degC. 
  2. Cut meat away from the bone and roll the chops into noisettes, securing with a skewer. Spread each noisette with mustard.
  3. Mix garlic, parsley, mint, pistachio nuts, oil, salt and pepper.
  4.  Press nut mixture onto the noisettes.
  5. Cook for 10 minutes in oven, or on a barbecue on high heat for 10 to 15 minutes. 
  6. Cover with foil and rest dish for 10 minutes before serving.
  7. Serve with kumara wedges, green salad and red pepper relish or jelly.
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http://www.bite.co.nz/recipe/2676/Mint-and-pistachio-lamb-noisettes/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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