Creamy citrus rice puddings
Publication: NZ Woman's Weekly
I love desserts and am often found scrutinishing the dessert menu at a restaurant before anything else. That's why I wanted to share creamy custards from my childhood. It would be hard to pick a favourite
Ingredients
| 4 Tbsp | Sugar |
| 4 Tbsp | Arborio rice |
| 4 Tbsp | Oranges, grated rind |
| 1 tsp | Lemon, finely grated rind |
| 3 cups | Milk |
| 1 cup | Cream |
| 2 | Eggs, lightly whisked |
| 2 Tbsp | Almond flakes, lightly toasted |
Directions
- Preheat oven to 160 degC. Mix rice, sugar, orange and lemon rind together.
- Divide mixture among five 1 cup-capacity greased ramekins.
- Combine milk, cream and eggs in a jug and pour evenly over the rice mixture in each of the ramekins.
- Bake for 1½ hours until thick and creamy.
- Serve topped with flaked almonds, and cream if desired.
http://www.bite.co.nz/recipe/2673/Creamy-citrus-rice-puddings/
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