Warm pasta salad with pumpkin, spinach and feta
- Preheat oven to 180 degrees C. Place pumpkin, garlic, red onion and oil in a baking dish and cook for 30 minutes until vegetables are tender and brown at the edges.
- Meanwhile, cook pasta in boiling salted water for 8-12 minutes until just tender.
- Place pasta in a large bowl and gently toss through roasted vegetables, spinach, feta and walnuts. Drizzle with combined balsamic vinegar, olive oil and seed mustard.