
Mushroom ragout

14
Ingredients
75 g | Butter, roughly chopped |
4 | Spring onions, finely sliced |
8 cloves | Garlic, crushed |
250 g | Button mushrooms |
2 tsp | Fresh thyme |
250 g | Swiss brown mushrooms |
¼ cup | Extra virgin olive oil |
1 | Salt & freshly ground pepper, to season |
½ cup | Red wine |
½ cup | Flat leaf (Italian) parsley |
Directions
- In a heavy based saucepan place garlic, spring onions, mushrooms, thyme, butter and oil. Season with salt and pepper.
- Place saucepan over a medium heat, cover and cook for 10 minutes without stirring.
- Increase heat, add wine, and allow to bubble and then reduce. Simmer for a further 5 minutes until mushrooms are tender.
- Serve sprinkled with parsley.
http://www.bite.co.nz/recipe/2641/Mushroom-ragout/
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