Tamarillo and banana crumble
- Preheat oven to 180 deg C. In a bowl, rub butter and flour together until mixture resembles breadcrumbs. Mix in the brown sugar, coconut and rolled oats.
- Plunge tamarillos into boiling water for 1 minute. Remove skin and cut into slices.
- Place tamarillos in a 1.5-litre baking dish and sprinkle with sugar. Peel and slice bananas and add to the tamarillos.
- Cover the fruit with the crumble mixture and bake for 30 minutes until topping is golden. Serve with ice cream, cream or custard.