A wonderfully rich, creamy dessert you won't be able to resist.
- Preheat oven to 170C. Line a 22cm round pie dish with the pastry and bake blind for 10 minutes.
- Melt butter in a saucepan and combine with sugar, condensed milk and golden syrup. Fold in the flour.
- Pour filling into cooled pastry base and bake for 25 minutes or until set. Cool.
- Arrange sliced bananas on top and cover with whipped cream. Sprinkle over grated chocolate.